Currywurst (10 W. Park Avenue, Long Beach, NY 11561) has a new chef who is from Bavaria, Germany. He has more than 25 years of kitchen experience in Germany and the US. He was also the personal chef for the Navy’s Blue Angels!
Currywurst added a few new items to the menu, including a new Sauerbraten, Jaegerschnitzel and Wiener Schnitzel Pork. Don’t forget they have an awesome beer list of 25 German beers!! DRINK A BEER OUT OF A BOOT! I love this place and you should too. Visit them at:
I ordered the American Kobe (Beef) Wurst with Firestarter curry. My wife got the Wild Boar Sausage w/ Jalapeño Honey Mustard. We both got bread on the side. I didn’t get any beer, but the selection certainly looks impressive.
I am not qualified to give restaurant reviews, so this is more of an opinion. I really liked what I ordered. Both of our dishes were delicious. The Currywursts come cut up with a tomato based sauce (see top photo), which was great for bread dipping. The sausages are served just on a plate, not cooked in a sauce.. I wasn’t sure what their hot/mild ratio was, but the Firestarter curry wasn’t hot enough for me. Next time I am going full Burning Baboon Curry, which is their hottest. The Jalapeño Honey Mustard, on the other hand, was definitely hotter. Here’s a tip: one dish might not be enough for you; it wasn’t for me. I was still hungry after the Kobe and probably should have ordered more food. My other minor complaint is that the sides were kinda lacking; they had no vegetables at all. Yes folks, French Fries aren’t a vegetable. I am not sure what qualifies as a vegetable in Germany, so maybe I am just nitpicking here.
Other than that, we both really liked what we ordered. The decor looks great and the staff was very friendly. Any first impressions you guys would like to share with us?
I cannot wait to try the Tommyknocker bratwurst because it’s made with Tommyknocker Brewery’s Butthead Bock Beer. Yes, that’s right, I am talking about Currywurst, the new place that’s about to open in the old Pita Grill location @ 10 w. park avenue. For those who are out of the sausage loop, this place is all about sausage, but not just any sausage:
The Currywurst Company is commited to bringing you only the finest meats from local farms. Our high quality, organic products are free of growth hormones, antibiotics, medications or preservatives. If we wouldn’t eat it you won’t find it on our grill.
Sounds good to me! They just posted on facebook that they’re almost ready to open. Well, I have one thing to say about that: SHUT UP AND TAKE MY MONEY!